Desi Cow Bilona Ghee- 1 kg
Experience the authentic taste of tradition with our ghee, made from 100% pure milk of indigenous A2 cows. The milk is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make yoghurt. This yoghurt is churned during pre-dawn hours (4 am – 6 am) to separate raw white butter using the ancient process of ‘Bilona’ – clockwise-anticlockwise slow churning. Handmade in small batches – Bilona Cow Ghee is not ‘direct-cream ghee’, but Ghee made using natural yoghurt. The Ghee is made the traditional way using fire wood and sun-baked cow dung cake as fuel. It is prepared in Iron kadhais and is made by hand by farmer folk in our village.
Description
Description
Immerse yourself in the rich, authentic flavor of our Pure A2 Cow Ghee, meticulously crafted from the milk of indigenous A2 cows. Our ghee is a testament to tradition and purity, produced using time-honored methods that preserve its natural goodness and nutritional integrity. Whether you’re cooking up a storm in the kitchen or looking for a wholesome addition to your meals, our ghee promises to elevate every dish with its unmatched taste and nutritional benefits.
Discover the healthful properties of A2 cow ghee, cherished for centuries in Ayurveda for its therapeutic qualities. Rich in essential fatty acids and vitamins, our ghee nourishes the body from within, supporting digestion, immunity, and overall well-being. With its golden hue and irresistible aroma, our Pure A2 Cow Ghee is more than just a cooking ingredient – it’s a symbol of purity, tradition, and the timeless goodness of nature.
Additional Information
Additional Information
| Weight | 1 kg |
|---|---|
| Dimensions | 4 × 4 × 6.4 in |
| Size | 500 ML, 1 Ltr., 2 Ltr. |
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TerraWise
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