In recent decades, we have lost control over our seeds, largely due to the rise of seed corporations that dominate the market with hybrid and genetically modified seeds. These seeds often require gardeners to purchase new seeds each year, eroding the tradition of seed saving and diminishing biodiversity. Additionally, hybrid seeds typically demand more pesticides and chemicals to thrive, increasing costs and environmental impact. In contrast, native seed varieties are more resilient and can be grown organically with ease, supporting healthier ecosystems and reducing dependence on chemical inputs.

Owning and saving our own seeds is crucial for several reasons. It empowers farmers and gardeners, promotes biodiversity, and helps us maintain control over our food supply. By choosing heirloom and traditional seeds, we reduce our dependence on seed corporations, foster sustainable agricultural practices, and protect our cultural and botanical heritage.